Baja & Southeast Asia

Baja meets Southeast Asia.

A refined expression of coastal Baja ingredients infused with the bold, vibrant flavors of Southeast Asia.

This menu reflects Chef Juan Eumir’s exploration of balance—where acidity, spice, freshness, and depth come together through carefully sourced seafood, aromatic herbs, and layered techniques inspired by Thailand, Vietnam, and beyond.

Each dish is designed to be both elegant and expressive, offering a dynamic progression that feels light, intentional, and deeply satisfying.

Pork & Shrimp Siu Mai

Basket like Rice Flour Dumplings a thechnic Learned in Hoi An, Vietnam. filled with Ground Pork Shoulder and Shrimp with Tuna Poke Topping

Bánh Mì-Style Lettuce Taco

with Char Siu Pork Tenderloin

Roasted pork tenderloin, lacquered in a Vietnamese-inspired char siu glaze.
Wrapped in crisp lettuce with fresh herbs and bright pickled vegetables, offering a refined balance of sweetness, acidity, and layered aromatics.

Yum Talay — Spicy Thai Seafood Salad

A light and refreshing composition of glass noodles, fresh herbs, and seasonal vegetables, finished with a vibrant and spicy Thai dressing.
Accompanied by grilled seafood, delivering a bright, aromatic, and balanced profile.

Grilled Totoaba with Plum Caramel Glaze

Perfectly grilled totoaba, finished with a rich plum-infused caramel glaze.
Served with sautéed vegetables and a final wok-style balance that brings depth, sweetness, and subtle smokiness.

Vietnamese Banana Cake (Bánh chuối)

sliced bananas and a creamy combination of condensed milk, sugar, coconut milk,, eggs, & shredded coconut.